Mmmm! Buckeye!! The wonderful ohio treasure! I found an amazing simple recipe, but then I HAD to add more! What follows is my spin on the ohio classic.
Mix about 1.5 cups of peanut butter with 4 oz cream cheese, 1/2 stick of margarine, and 1lb confectioners sugar. Mix until dough-like. Roll into 1 in balls between the palms of your hands.
Now pop em in the refrigerator over night, or if your inpatient like me, a couple of hours.
Melt equal parts semi-sweet chocolate chips and heavy whipping cream and microwave on 30 seconds at a time until melted. Make sure to stir well after each microwave.
Once melted start dropping the balls in the chocolate. One at a time, drop a ball in. I like to use a fork and scoop it up and roll it around a bit. Lift onto wax paper and refridgerate until chocolate is firm ( another hour or so).
And there you have it, a wonderful cheesecake like buckeye with a delicious soft chocolate covering. Enjoy!!!
No comments:
Post a Comment